SOUPE DU JOUR

Lester Farm “Warts Plethora" pumpkin soup with pickled local pears.

OLIVES

Marinated olives with fennel and lemon

SALADE TOURTERELLE
Arugula, artichokes, roasted pecans, cranberries, and Vermont goat cheese in balsamic vinaigrette
SALADE VERTE

Organic mixed greens in a housemade dijon vinaigrette

 

TROIS HUITRES

Three hand-selected Beau Soleil oysters with a shallot mignonette

 

POUTINE

Hand-cut fries with andouille sausage gravy, Maplebrook cheese curds, and green onion

 

CRÊPE DU JOUR

Seared Maine diver scallops, mixed mushrooms, dry vermouth herb cream. *Poached egg added to the dinner crêpe.

 

CRÊPE DU JOUR

Seared Maine diver scallops, mixed mushrooms, dry vermouth herb cream. *Poached egg added to the dinner crêpe.

 

CALAMARI CAESAR SALAD

French cornmeal-crusted calamari, classic Caesar salad, crispy capers

MOULES MARINIÉRES

PEI mussels, fennel, crouton, Pernod, basil aioli

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