LESTER FARM GARDEN HEIRLOOM TOMATO SALAD

with queso fresco crouton

GRILLED SWORDFISH

Smoked pork belly, local corn, Vermont gilfeather

BOUILLABAISE

Slow-cooked spicy red curry stew of fin fish and shellfish with saffron aioli.

DORADE DE SAUMON

Roasted Scottish salmon, basil gribiche, grilled romaine, polenta fries

POITRINE POULET

Free-range chicken breast, roasted fingerling potatoes, squash neck, port-glazed figs

GRILLED DUCLOS AND THOMPSON BONE-IN PORK LOIN

Local bone-in pork chop, Lester Farm corn soufflé, Happy Valley Orchard pickled pears

TRUITE GRILLÉE

Lewis Creek Farm cast-iron roasted rainbow trout, pecan beurre, squash neck

STEAK FRITES

Grilled New Haven bavette steak served with crispy fries and a green salad

MOULES FRITES

Prince Edward Island (PEI) mussels simmered in garlic, mustard, and white wine broth with a side of crispy fries

VERMONT WAGYU BEEF BURGER

Grilled local burger with Shelburne Farms eddar, garlic aioli, homemade bun, hand-cut fries

TARTIFLETTE

Roasted fall vegetables, brioche croutons, raclette cheese, poached egg

SIDE DISHES

Hand-Cut French Fries
Side Salad
Market Vegetables

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